Pizza with Panache

As a pizza-obsessed diner, I can't wait to try Flour + Water, a new wine bar in the mission specializing in thin-crust, Neopolitan style wood-fired pizza. This neighborhood spot also serves housemade pastas and salumi and lovely sounding antipasti. The restaurant opened a couple of weeks ago to rave reviews and seems like the perfect place to spend a low-key evening.

Photo courtesy of Flour + Water