I just spent a lovely afternoon walking along the Embarcadero near the ball park, taking in the brilliant blue skies and gorgeous bay views, feeling elated that the real San Francisco summer is finally here.  Our warmest months, September to November, have arrived.  Every autumn I remember why this is the best time of year to be in San Francisco. So with all this great weather happening, it's a terrific opportunity to get outdoors and enjoy some of San Francisco's beautiful parks and recreation areas.  If you fancy a stroll, hike, picnic, or free concert, check out our amazing green spaces next time you are in town.

Bed and Breakfasts aren't necessarily the first type of lodging one thinks of when booking a hotel in San Francisco, but if you think charming inns and Bed and Breakfasts don't exist in the city, think again.  San Francisco has a number of cozy lodgings, some in historic houses or pretty older buildings and are actually a great choice for many travelers.  Many of these places feature one-of-kind antique furnishings, fireplaces, and personal concierge service.  B&Bs are often less expensive than chain hotels, and many are located in appealing residential neighborhoods. Take a look at the wide range of options in our new charming inns and bed and breakfasts in San Francisco roundup, and I bet you'll be surprised to see just how lovely these places really are.

Photo courtesy Washington Square Inn

I would be remiss not to mention a special birthday this week, one that will not go unnoticed by foodies everywhere: the 40th anniversary of Chez Panisse. This legendary Berkeley restaurant is hailed as the birthplace of California Cuisine, a style of cooking based on local seasonal ingredients that has arguably influenced every chef in America. Its proprietor, Alice Waters, continues to be a pioneer in the food world with her Edible Schoolyard efforts, not to mention her latest cookbook, The Art of Simple Food.

I've had the pleasure of eating a few memorable meals at Chez Panisse. Everything on the set, no-choice menu is impeccably fresh, often organic, and sourced from the very best producers. Four courses run about $80 per person. Reservations can be difficult to procure, so I recommend a less formal meal at Chez Panisse Cafe (upstairs from the main dining room) which offers more options at more affordable prices. For an even more casual affair, check out Ms. Waters' Cafe Fanny, a little order-at-the-counter place nearby that's ideal for a quick breakfast or lunch.

Photo of Alice Waters courtesy Chez Panisse

I don't usually plug street festivals as their quality varies dramatically, but this week I'm excited to talk up La Cocina's Third Annual San Francisco Street Food Festival, happening this Saturday August 20^th in the Mission. Street food - small, owner-operated trucks, carts, and pop-ups - have gained cult status here in San Francisco and this festival is your chance to sample the best of the best, from tasty tacos to organic ice cream.  These micro vendors will be joined by 25 of the area's top restaurants, too.  Some of my personal favorites are among the vendors, including Pizzeria Delfina, the Slanted Door, Three Twins Ice Cream, and Nettie's Crab Shack.  Specialty drinks and live music will help set a festive tone.

Date: Saturday,  August 20^th 2011; 11 am to 7pm

Location: The Festival will take place in the Mission District on Folsom St. from 22nd to 26^th St.

Getting There: Take Bart to 24^th St. or Muni Bus lines 12, 14, 14L, 27, 48, 67

Admission: Free. Most food items cost around $5.

More Information: San Francisco Street Food Festival

Photo Courtesy La Cocina